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Comfort food with modern style

About Crust & Cream

Taste the melting pot of our diverse flavors with every dish

From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream’s ‘anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages.

We use great fresh ingredients, traditional kitchen cooking methods and classic recipes all day every day.

Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a ‘coffice’, to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat.

The brains behind Crust & Cream have a proven track record within the hospitality sector with over 20 years of experience, spanning across various continents.

Our Mission

At Crust and Cream, our mission is to provide an exceptional dining experience that exceeds our customers’ expectations. We’re committed to serving high quality food, fostering a warm and inviting atmosphere and building lasting relationships with our guests.

Our Vision

Our vision is to be the preferred destination for foodies and families alike, renowned for our delicious cuisine, excellent service and memorable events. We strive to be a hub for social gatherings, celebrations and everyday meals, making Crust and Cream a beloved part of the Lagos community.

Our Story

The brains behind Crust & Cream have a proven track record within the hospitality sector with over 20 years of experience, spanning across various continents. 

 

You don’t get more of Lagos than Crust and Cream, located in Victoria Island and just minutes away from Lekki. And with great location comes great responsibility: that’s why we work hard to maintain our reputation as one of the city’s most essential dining destinations by creating an atmosphere as sophisticated and inviting as the food we bring to the table.

 

Our chefs and our food are at the heart of everything we do. We are constantly checking our kitchens of excellence and liaising with chefs to ensure all our authentic dishes are the best. We use great fresh ingredients, traditional kitchen cooking methods and classic recipes all day every day.

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      Hours
      Mondays – Sundays
      9:00am – 9:00pm
      Pickup and Delivery
      Address

      11, Musa Yaradua Street, Victoria Island, Eti Osa, Lagos, Nigeria.

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